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Which one of the following reactions is responsible for the transformation of inexpensive liquid vegetable fats into commercially important solid facts (e.g. ghee)?

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Which one of the following reactions is responsible for the transformation of inexpensive liquid vegetable fats into commercially important solid facts (e.g. ghee)? A. Hydrogenation B. Oxidation C. Halogenation D. Saponification Check Answer Complaint Here As Incorrect Question / Answer

Related Questions Which one of the following commercially important groups of trees belongs to cool temperate hardwood species? A. Maple,mahogany and oak B. Mahagany,ebony and maple C. Oak,poplar and maple D. Ebony,oak and poplar Check Answer Complaint Here As Incorrect Question / Answer Which of the following property is responsible for spherical shape of liquid drops? A. Surface tension B. Viscosity and vapour pressure C. Collision of the molecules D. All of these Check Answer Complaint Here As Incorrect Question / Answer Which constitutes the major Part of the human body the content of water is greater than fats, the plasma is more than proteins, proteins are more than fats and fats less than plasma? A. Iron B. Vitamins and Minerals C. Salt D. Water Check Answer Complaint Here As Incorrect Question / Answer The animal fats undergo auto-oxidation under ordinary temperature which gives the fats a rancid taste and odour . Which one of the following causes the rancid taste and odour of the fats? A. Platinum B. Carbon monoxide C. Carbon dioxide D. Aldehydes Check Answer Complaint Here As Incorrect Question / Answer A solid sphere, disc and solid cylinder all of same mass and made of same material are allowed to roll down (from rest) on incline plane then A. disc will reach the bottom first B. solid sphere will reach the bottom first C. solid cylinder will reach the bottom first D. all of them will reach the bottom at the same time Check Answer Complaint Here As Incorrect Question / Answer

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